A completely unique cake that will surprise everyone! Mushroom pies are surprisingly varied in their recipe and cooking method. Mushroom pie can be served as an appetizer on a festive table or baked for breakfast with tea to delight your household. These pies are served both hot and cold.
It is necessary
- - 100 gr. buckwheat flour
- - 100 gr. wheat flour
- - 3 eggs
- - 4 tablespoons olive oil
- - 1 tsp salt
- - 300-350 gr. champignons
- - 250 gr. onions
- - 300 gr. homemade cottage cheese
- - 150 gr. hard cheese
- - salt, black pepper to taste
- - dill, parsley
- - 3 tbsp. bread crumbs
Instructions
Step 1
Add wheat and buckwheat flour to one bowl, mix. Add salt, two beaten eggs and 3 tablespoons to the flour. oils. Mix everything with clean hands until a damp crumb-like mixture is formed. If the dough turns out to be too dry, then add 1 tsp. cold water.
Step 2
Roll the crumbly mass into a ball, cover with cling film and set aside for 1 hour in the warmth.
Step 3
Next, we make the filling. Cut the onion into rings, cut the mushrooms into medium slices and fry in 1 tbsp. olive oil. Let the onion and mushrooms cool a little, and add cottage cheese, an egg and grated cheese on a coarse grater. Then add salt, pepper and finely chopped herbs to the filling.
Step 4
Lightly grease the cake pan with margarine. Gently spread the finished dough on the bottom and sprinkle with breadcrumbs. Spread the filling evenly on the dough.
Step 5
Preheat the oven to 180 degrees and bake the pie for about 1 hour.
