Many housewives prepare salads not only for festive tables, but also include them in their daily menu. Therefore, new recipes for hearty snacks are so in demand and long-awaited.
It is necessary
- - canned corn - 1 b.;
- - boiled sausage - 300 g;
- - eggs - 4 pcs.;
- - flour - 4 tablespoons;
- - salt;
- - pepper;
- - mayonnaise;
- - garlic.
Instructions
Step 1
Make an omelet. To do this, using a mixer or a whisk, beat the eggs with flour until smooth. Season with salt and pepper to taste. Heat sunflower oil in a skillet and bake 4 thin omelets. Cut the cooled omelettes into small columns.
Step 2
Cut the sausage into thin strips, about the same size as the omelet.
Step 3
Toss the omelet, sausage, and canned corn in a deep bowl. Peel and chop the garlic using a press, mortar or finely chop with a knife. Pour into salad bowl. Season the finished dish with mayonnaise and transfer to a salad bowl.
