Chicken can be cooked in dozens of ways. It is boiled, fried, stewed, baked under sour cream, mushroom, spicy, sweet and other sauces. Diversify your menu by adding a new dish - chicken fillet in nuts.
It is necessary
-
- Chicken in a peanut crust:
- 2 chicken fillets;
- 0.5 cups of peanut kernels;
- 2 egg yolks;
- vegetable oil for frying;
- salt.
- Chicken with walnuts:
- 2 large chicken fillets;
- 20 kernels of walnuts;
- 2 pickled cucumbers;
- a bunch of parsley and dill;
- 2 cloves of garlic;
- 6 tablespoons of sour cream;
- salt;
- vegetable oil for frying.
Instructions
Step 1
Try cooking chicken in a peanut crust. Wash the chicken fillet, free it from fat and films and cut it in half. Dry the chicken with a paper towel, rub it with salt and sauté it in a preheated skillet in vegetable oil.
Step 2
Fry the peanuts in a dry skillet until light beige. Pour the nuts into a mortar and mash lightly to crush. In a separate bowl, mash the yolks and combine with the crushed nuts. Place the chicken pieces on a baking sheet, gently spread the egg-nut mixture on them and place in the preheated oven for 5-7 minutes. Serve with french fries and green salad topped with peanut butter.
Step 3
Chicken with walnuts also has a very unusual taste. Peel the fillet from the films and cut it in half, without cutting the meat to the end. "Open" the fillet with your hands and lightly beat it, wrapping the meat in cellophane. Heat some vegetable oil in a skillet and fry the chicken in it until golden brown.
Step 4
Lightly fry the walnut kernels in the oven or in a dry frying pan. Grind the nuts in a mortar or blender, turning them into crumbs. Peel and seed the pickles and cut the flesh into small cubes. Chop the garlic cloves with a knife or pass them through a press. Finely chop the parsley and dill.
Step 5
Put walnuts, garlic, chopped cucumbers, chopped herbs in a deep bowl. Add sour cream and mix thoroughly. If the mixture looks bland, you can add a little salt to it.
Step 6
Grease a refractory dish with vegetable oil and place the fried chicken fillet in it. Spread the peanut sauce evenly over the top to completely cover the chicken. Place the mold on the sheet and place it in the oven. Bake the fillets for 10-15 minutes. Serve with portioned platters and a side dish of vegetable stew or mashed potatoes.
