Meat Soufflé With Pistachios In A Slow Cooker

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Meat Soufflé With Pistachios In A Slow Cooker
Meat Soufflé With Pistachios In A Slow Cooker

Video: Meat Soufflé With Pistachios In A Slow Cooker

Video: Meat Soufflé With Pistachios In A Slow Cooker
Video: Pierre Koffmann cooks his classic Pistachio soufflé or Soufflé aux pistaches 2024, April
Anonim

Cooking in a multicooker is quick and easy. I propose to cook an unusual meat soufflé with pistachios. The indicated amount of ingredients is enough for 4 servings.

Meat soufflé with pistachios in a slow cooker
Meat soufflé with pistachios in a slow cooker

It is necessary

  • - beef (fillet) - 400 g;
  • - chicken (fillet) - 300 g;
  • - milk 2, 5% - 300 ml;
  • - white bread - 2 slices;
  • - eggs - 1 pc.;
  • - peeled pistachios - 100 g;
  • - lemon - 0.5 pcs.;
  • - salt - 0.5 tsp;
  • - ground black pepper - a pinch;
  • - butter - 20 g.

Instructions

Step 1

Cut the crusts off the bread, pour the milk over the pulp, leave for 5 minutes.

Step 2

Rinse chicken and beef fillets with water, cut into cubes. Combine the meat with soaked bread, milk, add salt and pepper. Grind the mixture with a blender until smooth.

Step 3

Separate the white from the yolk. Beat the protein with a mixer until thick foam. Add a couple of drops of lemon juice.

Step 4

Combine minced meat, beaten egg white, pistachios, mix well.

Step 5

Grease the bowl of the cartoon with butter. Place the meat soufflé in a bowl. Cook for 25-30 minutes on Steam. Put a piece of soufflé on a serving plate, garnish with fresh herbs and pistachios. The dish is ready!

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