You can make delicious homemade cookies in forty minutes. The combination of dark chocolate and pistachios will appeal to many.
It is necessary
- For ten servings:
- - dark chocolate - 200 g;
- - brown sugar - 180 g;
- - pistachios - 150 g;
- - wheat flour - 60 g;
- - butter - 40 g;
- - two eggs.
Instructions
Step 1
Melt dark chocolate in a water bath, add butter, stir until smooth.
Step 2
Beat the eggs and sugar until creamy so that no sugar crystals remain. Pour the chocolate into the egg mixture, stirring occasionally.
Step 3
Chop the peeled pistachios in a blender, fry. Add to chocolate and eggs. Stir in flour.
Step 4
Cover the baking dish with parchment, brush with butter, pour the dough into it.
Step 5
Bake at moderate temperature for 30-40 minutes. Cut the finished chocolate chip cookies into squares. The inside of the cookies will be slightly damp. Enjoy your tea!
