Cottage cheese dishes are very tender, juicy and satisfying. I suggest you bake kiwi curd banana muffins. This pastry is easy to prepare and has a rich taste. Surprise your loved ones with this culinary creation!
It is necessary
- - cottage cheese - 150 g;
- - sugar - 120 g;
- - eggs - 2 pcs;
- - butter - 60 g;
- - flour - 120 g;
- - banana - 1 pc;
- - kiwi - 2 pcs;
- - vanillin - 1 g;
- - baking powder for dough - 1 teaspoon;
- - icing sugar.
Instructions
Step 1
Combine chicken eggs and granulated sugar in one bowl. Beat the resulting mixture thoroughly until a thick, fluffy foam forms.
Step 2
Before using butter, you need to soften it. To do this, simply put it out of the refrigerator and leave it at room temperature for a while. Rub the cottage cheese through a sieve, then combine with softened butter. Mix the resulting mass thoroughly.
Step 3
Then add the creamy curd to the sugar-egg mixture. Do this gradually, while remembering to stir the mass continuously. Add vanillin, baking powder and flour there. Thus, we got a dough for future cupcakes.
Step 4
Remove the skins from the fruits and chop them into small cubes. Mix the kiwi and banana together and add to the dough. Mix thoroughly.
Step 5
Preheat the oven to 190 degrees. While it is heating, grease the muffin tins with vegetable oil and place the dough in them. Let the dish bake for about half an hour. You can also check its readiness with a match: it must be dry if you pierce the dessert with it. Decorate with powdered sugar when the baked goods are ready. Kiwi curd banana muffins are ready!
