This is a delicious chocolate meringue recipe. Any sweet tooth will delight in such a dish. Especially the recipe is good for young children. After all, they are so fond of something tasty.
It is necessary
- You need: 2 egg whites,
- a pinch of salt,
- 40 grams of dark chocolate (70%),
- 50 grams of sesame seeds
- 1 tsp lemon juice
- sugar - 100 gr.,
- A plus for glaze:
- 10 grams of cocoa powder without additives,
- 20 gr sour cream 10%,
- 10 grams of water
- 25 grams of powdered sugar
- 1 teaspoon of gelatin.
Instructions
Step 1
Heat the oven to 100 degrees, cover the baking sheet with baking paper.
Step 2
Fry the sesame seeds in a pan until golden brown - do not fry too much, otherwise the sesame seeds can become very dark.
Be sure to cool the sesame seeds! If you don't, the meringue chocolate will melt and ruin the color.
Step 3
Rub the chocolate on a fine grater. In a deep bowl, beat the egg whites with a pinch of salt until crisp, add lemon juice and sugar and beat again until a shiny thick mass is obtained.
Add chocolate and sesame seeds to the proteins, mix and place 20 future bezeshek on baking paper with a teaspoon.
Step 4
We bake in a preheated oven for 1.5 hours, do not open the oven during baking. Cool down the meringue. Cooking the icing.
Step 5
In a small saucepan, mix cocoa, sour cream, water and powdered sugar. Bring the mixture to a boil, stirring constantly. Add gelatin to the hot mixture and stir until it dissolves.
We glue the bezeshki with warm, but not hot glaze and let cool completely.
