These soft, but at the same time slightly crumbly cookies with an unforgettable aroma - the personification of real homemade baked goods!
It is necessary
- - 225 g butter;
- - 175 g of sugar;
- - 1 egg;
- - 1/8 Art. orange juice;
- - 2 tsp anise seeds;
- - 480 g of premium flour;
- - 1, 5 tsp baking powder;
- - 0.25 tsp salt;
- - 0.5 tsp cinnamon.
Instructions
Step 1
For cooking, we need butter at room temperature, so we take it out of the refrigerator in advance so that it softens. In the meantime, preheat the oven to 175 degrees and line the baking sheet with baking paper.
Step 2
When the butter has softened, beat it into a light fluffy cream with 150 g of sugar. Then add the egg and mix again.
Step 3
Grind the anise seeds: you can crush them in a special mortar for spices, or you can pour them onto the work surface and walk over them with a rolling pin a couple of times. Add the crushed seeds to the eggs and butter, and add orange juice there. We mix.
Step 4
Sift the flour separately with baking powder and then start adding this mixture to the liquid ingredients a little bit, kneading the soft dough.
Step 5
Lightly dust the table with flour and spread the dough on it. We roll it into a layer about 5 mm and cut out the products using a glass or a special shape. Transfer them carefully to a baking sheet.
Step 6
Mix the remaining sugar with cinnamon and sprinkle with cookies. We send to a hot oven for about 12 minutes, until a pleasant golden blush.
