Verrin is an appetizer that must be laid out in layers in glasses or glasses of a beautiful shape with a volume of no more than 200 milliliters. For the correct preparation of this dish, the taste and color of the food must be contrasting.
It is necessary
- - 6 scoops of mozzarella
- - 2 small tomatoes
- - 2 tbsp. l. olive oil
- - 1 tsp lime juice
- - avocado
- - a clove of garlic
- - ½ tsp liquid honey
- - 2 sprigs of rosemary and basil
- - green onion
- - pepper and salt to taste.
Instructions
Step 1
Peel the avocado, remove the pit and chop in a blender. Add a teaspoon of olive oil to the puree and salt a little.
Step 2
Wash, dry and cut the basil. Finely chop the clean tomatoes and remove the seeds. Combine chopped garlic, basil, olive oil, spices, runny honey and tomatoes. Mix everything thoroughly. and it will turn out The dressing for our dish is ready.
Step 3
You need to prepare cups in advance, in them the ingredients are laid out in layers: chopped avocado, chopped green onions and dressing. A mozzarella ball is laid on top, into which a sprig of rosemary is inserted.
