Cabbage is a valuable vegetable from which people have been preparing various dishes for many centuries. It is not only very healthy, but also tastes great. There are thousands of recipes for cabbage dishes; it is eaten raw, boiled, stewed, and fried.
It is necessary
-
- 1 head of cabbage;
- 500 g of meat;
- 125 white bread;
- ¾ milk;
- 1 glass of sour cream;
- 1 large onion head;
- 2-3 cloves of garlic;
- salt;
- seasonings;
- greens.
Instructions
Step 1
On the eve of the holiday, the question always arises: what to cook for the festive table, how to surprise the guests? Mostly people try to cook something delicious or expensive. But you can please your household and guests with inexpensive, but very original dishes. In this case, cabbage is one of the most irreplaceable foods. From it on the festive table you can prepare a variety of salads and snacks, cabbage rolls, casseroles, pancakes, pie, rolls.
Step 2
One of the most unusual and delicious dishes is Stuffed Cabbage. You need to take a small head of cabbage, peel the top sheets and cut the stump. Then put it in boiling water and do not forget to add salt. Bring the cabbage to readiness so that its leaves do not break. Remove the head of cabbage from hot water and put in a colander or sieve to glass the water
Step 3
It is required in advance to soak bread in milk, and mix with minced meat. Rinse the meat for stuffing well beforehand and mince it. After thorough mixing, roll the resulting mass through a meat grinder again. Add finely chopped onion and garlic to the minced meat, salt to taste, seasonings, mix well.
Step 4
When the cabbage cools down, you need to salt it and knead the leaves a little, put the minced meat in it between the leaves, and shape it in the form of a head of cabbage. Place the resulting "cabbage" in a frying pan, pour over water or broth. Put in the oven for an hour. 15 minutes before readiness, it must be poured with sour cream
Step 5
Cut the resulting dish into pieces, garnish with herbs and pour over the sauce in which the head of cabbage was stewed. Stuffed cabbage can be served on a festive table.
