If you have some sausages in your fridge, you can make an original zucchini and sausage roll.
It is necessary
- - baking sheet;
- - parchment.
- For the cake:
- - zucchini 2 pcs.;
- - onions 2 pcs.;
- - chicken egg 5 pcs.;
- - small oatmeal 4 tbsp. spoons;
- - flour 3 tbsp. spoons;
- - 3 cloves of garlic;
- - mustard 1 tbsp. the spoon;
- - parsley greens;
- - dill greens;
- - salt;
- - ground black pepper;
- - vegetable oil.
- For filling:
- - sausages 200 g;
- - hard cheese 100 g;
- - ketchup 75 ml.
- For decoration:
- - hard cheese;
- - radish;
- - greens;
- - ketchup.
Instructions
Step 1
Peel and chop the onion and garlic. Wash the greens, separate the thick stems and chop finely. Beat eggs with a whisk.
Step 2
Wash the zucchini, peel and grate on a coarse grater. Then season with salt and leave for 10-15 minutes. Then squeeze them well and mix with the beaten eggs. Add onions and garlic, herbs, flour, oatmeal, salt and pepper to these. Mix the whole mass thoroughly.
Step 3
Cover the baking sheet with parchment, grease with vegetable oil and lay out the zucchini mass. Then flatten it so that the thickness is no more than 2 cm. Bake for 15-20 minutes at 200 degrees.
Step 4
Finely chop the sausages, and grate the cheese on a fine grater.
Step 5
Grease the finished cake with ketchup, top with chopped sausages and sprinkle with grated cheese. Roll everything into a roll and bake in the oven for another 15-20 minutes. Sprinkle cheese on the roll 5 minutes before cooking.
