Avocado is a fruit. It was even nicknamed "the oil of the forest" for its high fat content, which is good for the human body. This fat is easy to digest as it contains a lot of unsaturated fatty acids. Therefore, avocado ice cream will be a very healthy treat, and to make it more original, it can be served with fried pineapples.
It is necessary
- For four servings:
- - 3 avocados;
- - 2 limes;
- - 3 canned pineapple rings;
- - 4 st. spoons of sour cream 20% fat, condensed milk;
- - 3 tbsp. tablespoons of butter;
- - 2 tbsp. tablespoons of sugar.
Instructions
Step 1
Cut the avocado in half, remove the pit, peel, slice the flesh.
Step 2
Remove the zest from the lime, squeeze out the juice. Add juice to the avocado slices, beat with a blender.
Step 3
Add sour cream, condensed milk, beat until smooth. Transfer the mixture to a bowl.
Step 4
Chop the lime zest, add to the puree, put in the freezer, freeze until firm. Leave a little zest to decorate the future cold treat.
Step 5
Melt the butter in a skillet, heat, put the pineapple rings, fry on both sides, sprinkle with sugar.
Step 6
Spoon the avocado ice cream over the bowls, top with the hot pineapple in the sugar caramel. Sprinkle the dessert with chopped lime zest and serve immediately, as the hot pineapple will melt the treat quickly.
