Those with a sweet tooth will love these chocolate cakes. From above, if desired, you can pour over them with chocolate, and also add any nuts.
It is necessary
- - 4 eggs;
- - 250 g brown sugar;
- - 300 g of dark chocolate;
- - 200 g butter;
- - 85 g flour;
- - 1 tea a spoonful of baking powder for the dough;
- - a handful of peeled pistachios.
Instructions
Step 1
Break the chocolate into pieces. Slice the butter. Beat eggs with a whisk with sugar.
Step 2
Melt the chocolate and butter in a hot water bath. Remove from heat and let cool slightly.
Step 3
Stir eggs to chocolate, add flour mixed with baking powder, add chopped pistachios.
Step 4
Put the resulting mixture on a baking sheet lined with baking paper, flatten and bake for 20 minutes at 160 ° C.
Step 5
Check readiness with a wooden skewer - it should be slightly damp, with pieces of chocolate dough. Allow to cool. Cut into slices.
