Green sauce is a delicious sauce that will add a unique flavor to any dish. The sauce can be prepared, refrigerated and consumed during dinner or lunch with other foods.
It is necessary
- - any herbs (dill, parsley, onion, spinach, basil, etc.);
- -250 g low-fat sour cream;
- - 3 pre-cooked chicken eggs;
- - 3 tablespoons of wine vinegar;
- - 7 tablespoons of sunflower oil;
- - 1 teaspoon of mustard;
- - salt to taste;
- - pepper to taste;
- - sugar to taste.
Instructions
Step 1
First of all, you need to prepare all the ingredients on the kitchen table. Peel and chop the eggs with a fork. The crushed eggs must be mixed with olive oil.
Step 2
Add vinegar and mustard. Mix everything well. Add some sugar, salt and pepper. Stir until smooth. All ingredients can be mixed in a blender.
Step 3
Take a deep bowl and pour sour cream and pre-chopped greens into it. Do not forget, before chopping the greens, it must be rinsed well under running cool water. Greens can be chopped with a knife or minced.
Step 4
Add eggs to the mixture of sour cream and herbs and mix until smooth. The resulting mass must be removed to the refrigerator.
