Sandwiches with fresh vegetables and cottage cheese will be an excellent breakfast, snack or snack for a festive summer table. They are prepared instantly from the most available ingredients.
It is necessary
- - 100 grams of cottage cheese;
- - 2 tablespoons of fat sour cream;
- - a bunch of green onions;
- - 0.5 sweet bell peppers;
- - 1 fresh cucumber;
- - 3 cloves of garlic;
- - 1 small sweet onion;
- - ground black pepper;
- - white or black bread.
Instructions
Step 1
The curd is laid out in a deep bowl and kneaded thoroughly with a fork. If your home has a blender, you can use that too. In this case, the curd paste will be more homogeneous and airy.
Step 2
Next, sour cream, black pepper and salt are added to the curd. And then the pre-prepared vegetables. To do this, cut the cucumber, red bell pepper, onion and garlic into small pieces with a sharp knife.
Step 3
Mix vegetables with cottage cheese gently so that the pasta does not turn into porridge. Thanks to the bright colors of the vegetables used, the sandwiches will turn out to be very colorful, summer and mouth-watering.
Step 4
For this dish, you can choose white or black bread. It is best to pre-prepare toast from them in a dry frying pan without oil. Before that, you can lightly grate them with garlic and sprinkle with fragrant olive oil.
Step 5
The curd and vegetable mass is spread on warm toast. Top the sandwiches to garnish with finely chopped green onions. You can also use basil leaves, cilantro, parsley, dill, or any other herb or seasoning for this.
Step 6
You can serve ready-made sandwiches both warm and cold. They go well with vegetable and meat broths.
