Minced meat dishes have a pleasant taste and aroma, high calorie content. They satisfy hunger for a long time, which is why they are popular among many home cooks.
From minced meat, in addition to the usual cutlets and dumplings, you can make delicious balls with bacon. To prepare them, you will need the following set of foods:
- 400 g minced beef;
- 300 g minced pork;
- 1 chicken egg;
- 10 strips of bacon;
- 100 g of pine nuts;
- 1 onion;
- salt to taste;
- red ground pepper to taste;
- seasoning hops-suneli;
- vegetable oil for lubricating the mold.
Finely chop the peeled onions, chop the nuts or remember in a mortar. Add onion, nuts, seasoning, pepper and salt to the minced meat, knead all the ingredients thoroughly.
Form ten identical balls from the resulting mass, wrap each with a strip of bacon and place on a greased baking sheet. Bake balls of minced meat in an oven preheated to 200 ° C for 40 minutes.
Serve the finished balls with boiled young potatoes or crumbly rice. In addition, it is advisable to supplement them with a large amount of greens and a salad of fresh vegetables, as this contributes to better assimilation of meat. It is also worth noting that this dish goes well with sweet and sour sauces - cranberry, lingonberry, red currant, plum.
