Why You Can't Boil Water Twice

Table of contents:

Why You Can't Boil Water Twice
Why You Can't Boil Water Twice

Video: Why You Can't Boil Water Twice

Video: Why You Can't Boil Water Twice
Video: Is Twice Boiled Water Really Bad for You and Potentially a Carcinogen? 2024, May
Anonim

Water is the most essential for people after air. We are 80% of it, we need it to support life. So the desire to take care of water quality is quite natural.

Why you can't boil water twice
Why you can't boil water twice

Instructions

Step 1

In large cities, the water supplied through the water supply is far from perfect. It contains a large number of different chemical compounds. It contains chlorine, unpleasant and harmful impurities, heavy compounds. Even the most modern water filters do not always cope with all these additions. In addition, given the global pollution of the soil, even spring water is no longer as good as people think about it.

Step 2

The most common way to disinfect water is to boil it. In the process of boiling, various bacteria and microbes are destroyed, the amount of chlorine decreases, thus the water becomes suitable for consumption. Unfortunately, heavy compounds do not disappear during boiling, besides, an increase in water temperature can promote the combination of chlorine and heavy elements, the result can be the formation of very harmful substances. The taste of repeatedly boiled water deteriorates significantly.

Step 3

Repeatedly boiled water, which can be found in offices, catering establishments and even at home, contains a high concentration of such harmful substances. Moreover, repeated boiling in addition "kills" oxygen compounds that are extremely useful and necessary for the body. And although it is very quick to change the water in an electric kettle, especially if there is a flow-through filter, people continue to boil water twice, or even three times, without even thinking about it.

Step 4

To avoid such unpleasant consequences, you can purchase a kettle that allows you to heat the water to the desired temperature without boiling it again. Such teapots are especially popular with green tea lovers, which must be brewed with water of a certain temperature and never boiling water.

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