Baileys is a creamy coffee liqueur. Its exquisite delicate taste is familiar to many of the fair sex. This wonderful drink can be easily prepared at home.
Baileys Recipe
To prepare a delicious liqueur, you will need the following products:
- vodka - 1 bottle;
- condensed milk - 1 can;
- egg yolk - 4 pcs.;
- instant coffee - 1 tablespoon;
- vanilla sugar - 2 tablespoons;
- cream 30% - 0.4 l.
Combine egg yolks, condensed milk and vanillin using a mixer. Beat until smooth. Add instant coffee, which is as small as possible. If necessary, the coffee can be replaced with melted chocolate. Mix everything thoroughly.
Gently add the cream to the prepared mixture. At the same time, continue to beat the future liquor until a homogeneous consistency. Add vodka last. Mix everything again. Pour the liquor into bottles and let sit for at least 2 hours.
"Baileys" will acquire the best taste if it is left in the refrigerator for several days before use. At the same time, on the first day after preparation, leave the drink open so that the ethyl alcohol vapors can disappear. Then you can close the bottles. Be sure to shake the liquor containers every 3-4 days so that the drink remains homogeneous and does not "stratify".
Note that vodka can be replaced with a bottle of whiskey. In this case, homemade "Baileys" will be more similar in taste to the original liqueur. And one more thing: be sure to use quality products for cooking. The taste of the finished drink greatly depends on this.
About "Beilis"
Baileys is a famous liqueur, which is native to Ireland. The drink is served in small glasses or glasses with a wide top. Often a few ice cubes are added. Another option for serving liquor is to whip the drink with the power of a shaker along with crushed ice. You will get an ice cocktail, which is decorated with cocoa sprinkles. In this case, tall thin glasses are chosen for serving.
Fresh strawberries with cream or ice cream with freshly brewed coffee are perfect as an appetizer to this noble drink. You can place crispy croissants, airy marshmallows, or a delicate soufflé on the table. Any of these dishes will set off the great taste of the liqueur and add a touch of unique charm to the meal.
A quick cocktail can be made by whipping milk, a little Baileys and a soft banana with a blender. Sprinkle the drink with chocolate chips and serve immediately. There are a huge number of options for serving liquor. It all depends on your imagination and taste preferences.
