In hot weather, coffee lovers have to make do with banal iced coffee or romantic, delicate and absolutely silky-tasting iced coffee, which is so easy to make.
Ice Cream Coffee Recipe
In summer, there are such hot stuffy days when it seems that you are about to fall asleep. It is in this state that you really want to drink a cup of coffee, but pouring hot coffee into yourself when it's stuffy is simply impossible.
Don't add too much sugar to the coffee, this will kill off the interesting flavor differences.
To make your iced coffee, you need good, freshly brewed coffee (whether in a Turk or using a coffee machine), chocolate syrup and creamy ice cream or vanilla ice cream. For proper serving, you need two to three hundred milliliter cone-shaped glasses. Put ice cream in them, add chocolate syrup, pour coffee. If you wish, you can decorate the surface of the coffee with whipped cream, which in turn can be decorated with multi-colored icing.
Variations on the theme of coffee and ice cream
Depending on your preferences, ice cream can be added to hot coffee, then its taste and temperature will change right before our eyes, or to cooled coffee, in which case coffee and creamy tastes will be, as it were, separately - a dessert and a drink.
If you have such an opportunity, get a special spoon-shape that can be used to make balls from ice cream. A beautiful tall glass on a saucer with a napkin, filled with dark velvet coffee, in which the correct ice cream ball floats, is not only delicious, but also very beautiful. Similarly, you can serve this drink at some kind of celebration in the middle of summer.
If you have sensitive tooth enamel, take this drink with caution, your teeth may react unpleasantly to temperature differences.
You can drink iced coffee in different ways, if the coffee is cool, you can eat some of the ice cream, and stir some in the coffee, achieving an interesting layered structure, since the ice cream is lighter, it will spread over the surface.
If the coffee is hot, take a straw and drink the drink from the middle of the glass, so with each new sip, the taste, richness, temperature will change from bitter and tart to a sweet, silky taste.
Advice for spice lovers: try making coffee with pepper and ginger, if you add ice cream to such coffee, the contrast of tastes will seem enchanting.
If you like sweets, brew coffee in a Turk with the addition of chocolate or honey; in coffee brewed in this way, you can add not creamy or vanilla ice cream, but sour fruit ice cream. This is a very unusual variation on the iced coffee theme, but it can be very interesting.
