Ordinary cheesecakes can be given an original taste. Try it with a banana for a great weekend breakfast idea (and beyond).
How to make banana cheesecakes
It is necessary
- cottage cheese - 500 g;
- egg - 1 pc.;
- banana - 2 pcs.;
- flour - 100 g;
- baking powder - 1 teaspoon;
- sugar - 100 g;
- vegetable oil - 50 ml.
Instructions
Step 1
Rub the curd through a sieve and stir in the egg and sugar. Sift flour and add baking powder to it. Pour this mixture into the curd mass. Knead the dough. Peel the banana and cut into small circles.
Step 2
Divide the dough into 10 equal portions. Roll them into balls and lightly coat them in flour.
Step 3
Slightly crush the ball to make a small cake. Place a banana slice on one side. Cover it with the other half of the flatbread and join the edges of the curd.
Step 4
Heat vegetable oil in a frying pan, put cheese cakes and fry them on both sides. Finished cheesecakes should acquire a golden color.
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