Apple jam is a flavorful and healthy treat. Its amber color will delight sweet lovers. If you have not tried making such a jam, then this recipe is the easiest of the many other ways to make a treat.
It is necessary
- - 1 kg of apples;
- - 1, 2 kg of sugar;
- - 1 tbsp. a spoonful of soda.
Instructions
Step 1
Rinse the apples in hot water. Peel and core.
Step 2
Preparing a soda solution: Dilute one tablespoon in a liter of water.
Step 3
Cut the apples into wedges and cover with soda solution. Leave on for four hours.
Step 4
After the time has elapsed, drain the soda solution. Rinse the sliced apple slices well under running water.
Step 5
Cooking sugar syrup: pour a liter of water into a cooking bowl, bring to a boil and add sugar. Simmer for 10 minutes.
Step 6
Pour apple slices with hot syrup. Leave on for 10 hours.
Step 7
After 10 hours, drain the syrup into a cooking bowl and bring to a boil. Then pour over the apples. Leave again for 10 hours.
Step 8
And for the third time we drain the syrup, bring to a boil and put the apple slices in the syrup.
Step 9
Cook the jam until tender for 10 minutes. While stirring continuously.
Step 10
Pour hot jam into jars. Serve with rolls and milk.
