Cupcake is one of the types of homemade baked goods. It is baked in different countries of the world. You can bake a cake from yeast or biscuit dough, adding jam, nuts and raisins to it. Prepare a cupcake according to one of the recipes and indulge your loved ones with delicate mouth-watering pastries.
It is necessary
-
- Lemon muffin:
- 5 eggs;
- 1 cup of sugar;
- 150 g butter;
- 75 g raisins;
- 2 cups of flour;
- zest of half a lemon.
- Kefir cake:
- 0.5 cups of kefir;
- 1 teaspoon of baking soda;
- 1, 5 cups of sugar;
- 0.5 cups vegetable oil;
- 3 cups flour;
- vanillin on the tip of a knife.
Instructions
Step 1
Lemon muffin
Wash 75g raisins in warm water. Pat dry with a paper towel and roll in flour.
Step 2
Mash 150 g of butter with 1 cup of sugar. The mass should become fluffy, and the sugar should completely dissolve.
Step 3
Separate the whites from the yolks from 5 eggs. Place the egg whites in a deep bowl, cover and refrigerate. Place the yolks in another dish and leave on the table.
Step 4
Add 1 egg yolk to butter and sugar, mash everything until smooth. In this way, enter all 5 yolks.
Step 5
Add the grated zest of half a lemon to the dough.
Step 6
Pour 2 cups of flour into the dough and stir until the flour lumps disappear completely.
Step 7
Place the prepared raisins in the dough. Mix everything thoroughly.
Step 8
Whisk 5 egg whites until firm. Insert them gently into the dough, stirring from bottom to top.
Step 9
Grease a baking dish with vegetable oil and sprinkle with breadcrumbs. Pour the dough into it.
Step 10
Bake the muffin in an oven preheated to 180 degrees for 30-50 minutes. The baking time depends on the thickness of the dough layer. Pierce the cake with a wooden toothpick. If it remains dry, without the dough stuck to it, the cake is ready.
Step 11
Cut the finished muffin into portions and serve.
Step 12
Kefir cake
Pour 0.5 cups of kefir into a saucepan. Add 1 teaspoon of baking soda there. Mix everything thoroughly.
Step 13
Add 1.5 cups granulated sugar. Stir kefir and sand.
Step 14
Pour 0.5 cups of vegetable oil to kefir and sugar. Stir until smooth.
Step 15
Pour the vanilla on the tip of a knife and 3 cups of flour into the dough. Stir the dough.
Step 16
Brush a baking dish with soft margarine and sprinkle with breadcrumbs. Pour the dough into a mold.
Step 17
Bake the muffin in the oven until golden brown.
Step 18
Slice the finished cake horizontally into two layers. Lubricate the bottom layer with jam, jam or cream and cover with a second layer. Cut the muffin into portions.
