The cuisines of the peoples of the world offer a huge selection of recipes for cooking mushrooms: fried, boiled, salted, pickled, as a filling or as a separate dish. Pamper yourself and your loved ones with forest mushrooms stewed with vegetables. Preparing the dish is easy and, most importantly, quickly.
It is necessary
-
- a pound of fresh forest mushrooms (assorted);
- 1 large meaty tomato
- 1 small vegetable marrow;
- 1 bell pepper;
- 1 chilli pepper;
- 1 carrot;
- 1 large onion
- 3 cloves of garlic;
- greens;
- 2-3 tablespoons of sour cream;
- sunflower oil;
- salt
- spice.
Instructions
Step 1
Wash the mushrooms well. Cut large caps into 2-4 parts. Place in a saucepan and cover with cold water. Any forest mushrooms are suitable for this dish - boletus, boletus, boletus, chanterelle, mushrooms and so on.
Step 2
Place the pot on the stove and bring to a boil. Cover and cook for 15-20 minutes. Then remove from heat and drain off water.
Step 3
Chop the onion and bell peppers into rings, carrots and zucchini into small cubes. Finely chop the garlic and herbs.
Step 4
Pour some sunflower oil into a deep cast iron skillet. Heat the onion and sauté it.
Step 5
Add the mushrooms and fry them a little. Combine with tomato, bell pepper, zucchini and carrots. Season with salt to taste. Stir and cover. Simmer over low heat for 20-25 minutes.
Step 6
Then add sour cream, spices and a little hot pepper to the mushrooms with vegetables. If this is not at hand, you can use adjika. Fry with the lid open for 5-10 minutes, stirring constantly.
Step 7
When the vegetables are tender, season them with garlic and fry for another 5-7 minutes. Sprinkle fresh herbs on top of the finished dish. For example, parsley or dill.
Step 8
Boiled rice will go well with wild mushrooms stewed with vegetables. Melt some butter in a small saucepan or cauldron. Rinse the rice under running water. An incomplete glass of cereals will be enough for a family of 3-4 people.
Step 9
Fry the rice in oil until golden brown. Fill with water. A glass of rice requires two glasses of water. Season with salt to taste. Cover and simmer for 15-20 minutes.
Step 10
Then remove from the stove and let stand for another 10-15 minutes. Do not open the cover under any circumstances. Otherwise, the rice may end up crumbly.
Step 11
Divide mushrooms, vegetables and rice into portions. You don't have to invite your family or guests to taste the treat. For an incomparable aroma, they themselves will gather at the table.
