Few buyers know how to choose the right fish. When making a purchase, you need to pay attention to some points, only in this case the fish dishes will be really tasty.
When going to the store to buy fresh fish, it is important to know that only fresh or properly frozen fish can be useful - by the method of deep fast freezing, otherwise called shock freezing. Therefore, you should definitely pay attention to some points so that the preparation of fish dishes does not bring unpleasant surprises.
How to choose fish
- chilled fresh fish should have a pleasant fishy smell that cannot be confused with any other. With slight spoilage, the fish first begins to smell like fish oil, this may indicate that it is stale.
- you should pay attention to the eyes - in fresh fish they are light, transparent. If a fish is caught long ago, its eyes become cloudy;
- in fresh fish, the scales are smooth, shiny, in old fish, they are cloudy, often covered with mucus;
- if you put it into the water, the freshly caught fish will drown, the old one will come up;
- the abdomen should not be swollen.
choose frozen fish especially carefully: if it has been thawed and frozen again several times, there is no need to wait for the benefits of such a product and cooking fish dishes can turn into disappointment. You can determine this by appearance.
Cooking fish dishes
- If you want to learn how to choose quality fish and prepare delicious dishes from it, it will be useful to remember some rules:
- To reduce the specific smell of sea fish, you can pre-soak it in milk or a weak solution of citric acid. This method allows you to use any recipes for fish dishes.
- The head of sea fish does not need to be used in cooking, as toxic substances accumulate in it.
- The fish cooks quickly. When cooked, it loses its shape and becomes tasteless and useless.
- Do not thaw fish in hot or warm water. If necessary, you can put it in cold water.
Observing these simple rules, you can easily cook healthy meals for yourself and your loved ones, using any recipes for fish dishes.
