The curd sauce turns out to be very tender; it can be a dressing for any vegetable salad. You can also spread curd sauce on bread or serve with second light meals. By the way, you can diversify the usual cottage cheese sauce - make it with lingonberries or tomato paste.
Low fat cottage cheese sauce recipe
This is a classic curd sauce, it turns out to be both tender and tangy (you can adjust the spiciness level yourself).
We will need:
- 120 g fat-free cottage cheese;
- 100 ml of vegetable oil (you can take sour cream or cream - at your discretion);
- 3 g of black ground pepper;
- sugar, salt for everybody.
Rub the cottage cheese with a wooden spoon, add vegetable oil, sour cream or cottage cheese. Add salt, pepper, sugar to taste, beat until smooth. The curd sauce is ready to serve!
Lingonberry curd sauce recipe
You can add any berries to the curd sauce, but it goes especially well with lingonberries. The sauce is suitable for meat dishes.
We will need:
- 120 g fat-free cottage cheese;
- 100 ml sour cream;
- 50 g of fresh lingonberries;
- sugar for everybody.
Rub the cottage cheese through a sieve, add sour cream, add sugar, beat until smooth. Sort out the lingonberries, rinse, dry, mash, mix with cottage cheese, whisk - you get a sauce that resembles sour cream in consistency.
Recipe for curd sauce with tomato paste
This sauce perfectly diversifies any standard vegetable salad. For this recipe, you need to take not fat-free cottage cheese, but fatty one.
We will need:
- 260 ml of milk;
- 120 g of fat cottage cheese;
- 5 g tomato paste;
- 3 g of mustard;
- salt, sugar.
Mash cottage cheese, add mustard, salt, sugar, mix. Pour in the specified amount of milk, mix until smooth. Add tomato paste, mix again.
