As a hearty snack for the festive table, you can serve chicken roll with colorful filling. According to this recipe, chicken roll turns out to be gorgeous in both taste and appearance. Only bell pepper must be taken in two colors - red and yellow.
It is necessary
- - 2 pcs. chicken fillet (breast);
- - 10 pieces of bacon;
- - 80 g mozzarella cheese;
- - 2 sweet peppers (yellow and red);
- - a bunch of parsley;
- - 2 cloves of garlic;
- - 2 tbsp. tablespoons of vegetable oil;
- - 1 teaspoon of oregano;
- - salt pepper.
Instructions
Step 1
Peel the peppers from seeds and partitions, bake in the oven at 190 degrees. 30 minutes will be enough. Remove the baked peel pepper, cut into strips.
Step 2
Rinse chicken breasts, dry, beat off. Try to make the fillet pieces rectangular in shape.
Step 3
Take five slices of bacon, place them next to a little overlap. Better to take store-bought thin slices. The bacon slices should be slightly larger than the breast slices.
Step 4
Put the breast on the bacon, season with salt and pepper, coat with vegetable oil and chopped garlic. Sprinkle with chopped parsley and oregano.
Step 5
Lay out a layer of pepper, strips of cheese, roll a roll, tie with a thread. Since the second half of the remaining breast and bacon, do the same procedure.
Step 6
Pour oil into a frying pan, fry the rolls until golden brown, then put them on a baking sheet, bake for 15 minutes at 200 degrees. You can serve the roll both warm and cold.
