This seemingly unusual recipe is definitely worth a try. Sour cream sauce goes well with fish, especially tender trout. This recipe will easily surprise and please even the most fastidious family member.
Ingredients:
- Fillet of white fish - 300 g;
- Carrots - 2 pcs;
- Beans - 200 g;
- Potatoes - 3 pcs;
- Cabbage leaves - 200 g;
- Garlic - 2 cloves;
- Olive (sunflower) oil - 2 tablespoons;
- Flour - 2 tbsp;
- Cream - 1, 5 cups;
- Potato starch - 2 tbsp;
- Dill - 1 tsp;
- Basil - 1 tsp;
- Ground pepper.
Preparation:
- Rinse the fillet thoroughly under running water and let it dry or dry it with paper towels. After drying, cut into small and beautiful pieces, salt immediately, pepper if desired.
- Heat a frying pan, pour in the olive oil and fry the fillet pieces until a pleasant golden brown. Put in a separate plate.
- Cook potatoes, carrots until soft in separate saucepans, put on a separate cup. Chop the cabbage leaves, green beans and broccoli. Cut the carrots into cubes and the potatoes into circles.
- Shake half a glass of cold cream, add salt, add the rest, shake again. It is important that there are no lumps in the cream.
- Cut the garlic cloves into shavings, add to the fish. Send boiled, chopped vegetables, sauce, chopped grass there, sprinkle with basil and dill on top.
- Put on the boil, bringing to a boil. It is necessary to bring the sauce to a consistency like sour cream. To do this, you need to constantly stir the dressing that has not yet been prepared.
- Put pieces of fish to them, add water, making a broth and let it brew for 15-20 minutes.
Rice, buckwheat and mashed potatoes are perfect for this dish as a side dish.
