Halal salad is an appetizer that absolutely everyone will like! After all, the salad turns out to be tasty, beautiful and aromatic. And it's not difficult to cook it - this is also a clear advantage of the recipe below.
It is necessary
- - champignons - 300 grams;
- - chicken fillet - 300 grams;
- - sour cream - 150 grams;
- - cheese - 100 grams;
- - three eggs;
- - a can of pineapples;
- - kiwi;
- - one onion;
- - mayonnaise - to taste.
Instructions
Step 1
Chop the mushrooms and onions, fry in sour cream. Let cool, put in a salad bowl. This is the first layer.
Step 2
Boil the chicken fillet, let cool, cut into slices. Place the chicken on the mushrooms, coat with mayonnaise. This is the second layer.
Step 3
Rub the boiled eggs on a grater, lay them in a third layer, brush with mayonnaise. Cut canned pineapples, lay on an egg layer, brush with mayonnaise.
Step 4
The last layer is grated cheese. It remains to decorate the Halal salad with kiwi slices and serve. Bon Appetit!
