Funeral donuts are baked on the ninth day after the death of the deceased. They grease them with honey and distribute them to relatives and neighbors - to remember. There are many recipes, but the dough for funeral donuts according to this recipe is prepared quickly. They turn out to be soft, aromatic and tasty.
It is necessary
- - Kefir - 1 l.
- - eggs - 6 pcs.
- - sugar - 7 tbsp. l. with a slide
- - soda -1 tsp.
- - salt -1 pinch.
- - vanillin - 1 small sachet
- - flour - how much dough will take
- - vegetable oil - 4 tbsp. l.
- - honey - for greasing ready-made crumpets.
Instructions
Step 1
Beat the cooled eggs in a bowl with sugar, you can use a mixer at medium speed until the volume of the mixture triples. If you don't have a mixer, you can use a whisk and beat by hand. But it will take a long time.
Step 2
Add soda to kefir. Sift flour and mix with vanilla. Pour the kefir into the egg mixture and stir. Add flour to the dough in small portions. The dough should be the consistency of very thick sour cream. Set the dough aside for fifteen minutes at room temperature.
Step 3
Take a small skillet with a lid. Put a small amount of dough in a hot, odorless, greased frying pan with vegetable oil, spread over the entire surface of the bottom of the pan. The thickness of the dough layer should be about five millimeters. Cover the pan tightly with a lid. Bake the crumpets on the stovetop over the lowest heat. After a minute, you can try turning the donut on the other side. Place the lid back on the pan. The finished crumpet should be golden, fluffy, soft. If it turns out thin and "rubbery", then it is worth adding a little more soda and flour.
Step 4
Ready-made crumpets can be stacked in a tall saucepan with a lid. Before serving, spread a few drops of honey on the crumpets that are still hot.
