What could be tastier than a homemade bun for tea - it's hard to say. The semolina muffin recipe will undoubtedly surprise you and at the same time delight you with its taste and ease of preparation.
A delicious bun will appeal to everyone, without exception. To prepare it, you will need a minimum of food and precious time in our fleeting age. Treat yourself and your family with fragrant homemade cakes.
What you need to make a muffin:
- semolina - 50 gr.;
- butter ½ pack;
- granulated sugar - 50 gr.;
- wheat flour - 150 gr.;
- icing sugar;
- nuts, raisins, dried apricots to taste;
- a baking dish that can be used in a microwave oven;
- baking paper.
Let's start making muffins.
Grind sugar and softened butter until a white mass is obtained. Then add flour, semolina to them and mix well. The dough should not stick to your hands, if this happens, you need to add more flour.
To taste, you can add raisins, previously soaked in water, or dried apricots. Place the baking paper in a microwave safe dish and spoon out the dough. You need to pierce it with a fork in several places, sprinkle with chopped nuts and put in the microwave for 10 minutes. After this time, leave the baking in the oven to rise for another 5 minutes.
You can serve the bun with tea, coffee, milk and even juice, both hot and cold, after sprinkling with powdered sugar.
