Tuna salad is a simple dish that is perfect for both casual and festive tables. The beauty of a salad is that it doesn't take long to prepare. Nutritious, fast and tasty.
It is necessary
- - 250 g canned tuna,
- - 100 g of rice,
- - 100 g of canned corn,
- - 2 eggs,
- - 1 cucumber,
- - dill to taste,
- - 3 tbsp. tablespoons of mayonnaise,
- - ground black pepper to taste,
- - salt to taste.
Instructions
Step 1
Rinse the rice well, transfer to a saucepan, cover with water and boil until tender. Then put the boiled rice in a colander and cool. Drain the canned corn and pat dry in a bowl or plate.
Step 2
Remove the tuna from the jar, transfer to a bowl, mash with a fork. Any other canned fish can be used if desired. Boil two eggs for 5-7 minutes after boiling water, cool, peel, cut into small cubes.
Step 3
Rinse the cucumber, dry, cut into small cubes.
Step 4
Rinse dill or other greens, dry, chop. Amount of fresh herbs to taste.
If desired, you can add a small amount of onions or green onions to the salad.
Step 5
Put canned tuna in a salad bowl, then boiled rice, corn, chopped eggs, cucumber and fresh chopped greens. Salt, add a little black pepper, mayonnaise (if desired, mayonnaise can be replaced with sour cream), Leave the salad at room temperature or in the refrigerator for 20 minutes, then serve with a side dish or as an independent dish.
