Each housewife loves to pamper her loved ones and relatives with a variety of pastries. Donuts are always appetizing and tasty, but also high in calories. They turn out to be so airy and tender that it is impossible to tear yourself away from them. There can be a huge variety of variations, you just need to give free rein to your imagination.
It is necessary
- - Baking flour - 1 kg;
- - Dry yeast - 30 grams;
- - Table salt - 10 grams;
- - Sugar - 120 grams;
- - Drinking water - 620 ml;
- - Chicken egg - 2 pieces;
- - Butter - 60 grams;
- - Sunflower oil - 1 l;
- - Powdered sugar - as needed.
Instructions
Step 1
Heat the water to a temperature of 37 degrees, pour it into a bowl and add yeast there. Mix thoroughly until complete dissolution.
Step 2
In a bowl with yeast and water, beat in eggs, mix. Then slowly add flour, mix again and add butter. Knead the dough. Fold the dough into an envelope.
Step 3
Close the bowl tightly with plastic wrap and let it brew for half an hour. Then take out the dough and fold it over once again in an envelope. Leave the dough for an hour at room temperature.
Step 4
Fold the dough two more times at intervals of thirty minutes.
Step 5
Take a bag, grease it with sunflower oil and put the resulting dough into it, tie it so that there is free space. Put in a cold place for a day.
Step 6
Take the bag out of the refrigerator, grease your hands with butter, divide the dough into equal pieces and roll it into balls.
Step 7
Take out a baking sheet, grease it with sunflower oil, put the koloboks on it and cover with foil on top. Let it stand for 40 minutes.
Step 8
Take a deep frying pan, pour in the oil and let it heat up over medium heat.
Step 9
Poke each bun in the center with your finger and stretch it to the desired size.
Step 10
Each piece must be dipped completely in oil and fried on both sides.
Step 11
Remove the finished product from the oil and put on a napkin to absorb excess oil.
Step 12
Put the donuts on a dish and sprinkle with powdered sugar on top.
