Donuts with honey will delight you with an unusually delicate and unique taste. Such a delicacy will surely appeal to everyone, without exception.
It is necessary
- - butter - 50 g;
- - honey - 2 tablespoons;
- - eggs - 4 pcs.;
- - sugar - 1/2 cup;
- - salt - 1/2 teaspoon;
- - lemon - 1 pc.;
- - flour - 2 glasses;
- - baking powder for dough - 2 teaspoons;
- - icing sugar.
Instructions
Step 1
Before you start making donuts, you need to melt the butter mixed with honey in a water bath. If you don't have butter, you can substitute it with margarine.
Step 2
Mix the eggs with ingredients such as granulated sugar and salt and beat well. Gradually add the melted creamy honey mass to the resulting sugar-egg mixture. Then put the grated zest from one lemon there. Mix everything thoroughly until smooth.
Step 3
Mix the wheat flour with an ingredient such as baking powder. Pass the resulting dry mixture through a sieve, preferably several times, then gradually pour it to the main homogeneous mass. As a result, you should have a dough that is very soft to the touch and sticks slightly to your palms. Add more flour to the dough if necessary.
Step 4
Divide the finished dough into several parts, roll it in the shape of rollers and cut into small pieces. Then form a ball out of each. The diameter of these figures should be 2 centimeters.
Step 5
Pour the deep-fat oil into a deep bowl, heat it up, then fry the balls rolled out of dough in it in several stages.
Step 6
When the balls of dough turn golden, remove them from the dish and place them on a paper towel. Honey donuts are ready! Garnish with powdered sugar before serving.
