Rabbit meat is delicious and nutritious and is highly regarded for its dietary qualities. Very often, rabbit meat is cooked as a roast with potatoes and other vegetables. The meat prepared in this way has a delicate and pleasant taste.
It is necessary
-
- 500 g rabbit;
- 20 g butter;
- 7 potatoes;
- 4 carrots;
- 200 g of parsley root;
- 200 g turnips;
- 2 onions;
- 300 g sauce;
- Bay leaf;
- salt;
- pepper;
- 2 tablespoons lemon juice
- 1 bunch of parsley.
Instructions
Step 1
If you bought a whole rabbit carcass, then first you need to cut it into pieces. Cut each piece into pieces, two pieces per serving. Only rabbit legs (hams) can be used in this recipe.
Step 2
Next, you need to soak (marinate) rabbit meat for three hours in water with the addition of two tablespoons of lemon juice. When the marinating time is over, remove the meat and wipe it off with napkins.
Step 3
Then fry the meat with vegetable oil in a pan. The meat should be fried until a light crust appears.
Step 4
Transfer the grilled meat to a saucepan or wire rack to drain off excess fat.
Step 5
Then place the rabbit meat in the roasting pan. If you don't have a brazier, use a heavy-bottomed saucepan or any other utensil you can cook.
Step 6
Now you need to prepare the vegetables.
Step 7
Peel the carrots, cut into circles.
Step 8
Peel the potatoes, wash and cut into square pieces or wedges.
Step 9
Peel the turnip, remove the seeds, cut into small slices.
Step 10
Peel the parsley root, wash and chop finely.
Step 11
Peel the onions, cut into half rings.
Step 12
Fry all cooked vegetables in vegetable oil.
Step 13
Then add the sautéed vegetables to the rabbit roasting pan.
Step 14
Pour with tomato or sour cream sauce, salt and pepper, stir thoroughly, cover with a lid.
Step 15
Place the broiler on the stove and simmer over medium heat for twenty minutes.
Step 16
On a flat dish, put two pieces of rabbit, vegetables, pour a small amount of sauce in which the rabbit was stewed. Sprinkle chopped parsley on top of the dish. A fresh soft bun is served with this dish.
