Diversify your menu and prepare delicious raspberry pudding for dessert. You will certainly like this delicacy.
It is necessary
- - frozen raspberries - 350-400 g;
- - flour - 1/2 cup;
- - cocoa - 3 tablespoons;
- - baking powder for dough - 1 teaspoon;
- - butter - 2 tablespoons;
- - brown sugar - 1/2 cup + 1/3 cup;
- - vanilla sugar - 1 teaspoon;
- - milk - 1/4 cup;
- - cream 35% - 100 g.
Instructions
Step 1
Remove the raspberries from the freezer and leave to defrost at room temperature. As soon as this happens, it is necessary to divide it into 2 parts and rub one of them through a sieve. You should end up with about 3/4 cup of juice.
Step 2
Combine the following ingredients in one bowl: flour, a tablespoon of cocoa and baking powder. Mix everything thoroughly.
Step 3
Place the butter in a separate cup and whisk. Then add half a glass of brown sugar and vanilla sugar to it. Stir the resulting mixture until it turns into a homogeneous mass.
Step 4
Gradually add the flour and milk mixture to the sugar and butter mass. Whisk thoroughly. The result is a dough.
Step 5
Place a sheet of parchment on a baking dish, and on it, respectively, the dough. Put the berries and raspberry juice on the dough. Mix the remaining sugar with the cocoa. Pour the resulting mixture onto a future dessert.
Step 6
Preheat the oven to 180 degrees. Let the dessert bake for about 40 minutes. Cool the finished dish slightly and serve with whipped cream. Raspberry pudding is ready!
