As a child, Harry Potter made a lasting impression on me. Now, my children read the story about him with the same ecstasy. Do you remember Ron's mom, Mrs. Weasley? It was her pumpkin pie that Harry loved most. Cooking it is not at all difficult, as well as convincing children to eat healthy pumpkin in it.
It is necessary
- - butter - 250 grams;
- - brown sugar - 50 grams;
- - icing sugar - 60 grams;
- - wheat flour - 250 grams;
- - pumpkin pulp - 600 grams;
- - favorite raisins - 1 handful;
- - orange or lemon - 1 piece.
Instructions
Step 1
Cut off 200 grams of butter, soften at room temperature and rub with powdered sugar. Add flour and knead the dough. You do not need to be zealous to make it soft. Put the dough in a bag and set aside in the refrigerator for half an hour.
Step 2
For the filling, wash the pumpkin, peel and seed, cut into thin strips or grate on a coarse grater. Rinse the raisins thoroughly, soak them in water for half an hour if desired. In a saucepan or saucepan, melt the remaining butter and add the raisins, sugar and pumpkin. Simmer over low heat, stirring constantly, for about 15 minutes. Cut and chop the zest from an orange or lemon with a special knife. Squeeze juice from the pulp. Add everything to the pumpkin and stir.
Step 3
Take a round baking dish with a diameter of about 23 centimeters, dust it with flour. Take the dough out of the refrigerator and divide it into two parts - a larger one and a smaller one. For the most part, it is necessary to cover the bottom of the mold and make the sides for the cake. Put the finished filling in the center and gently level it over the entire diameter, without going over the sides. Crumble the smaller part of the dough into crumbs with your hands and sprinkle the filling with them, do not tamp.
Step 4
Preheat the oven to 200 degrees and send the pie into it for 40 minutes. Serve with whipped cream or a scoop of ice cream, but always warm.
