When there is no time at all, but you want something tasty and sweet, the recipe for this tiger roll will help out. It must be in the hostess's cookbook.
It is necessary
- - eggs 4 pcs;
- - sugar 200 g;
- - flour 200 g;
- - baking powder 1 tsp;
- - cocoa 1, 5 tbsp. spoons;
- - butter 20 g;
- - jam 150 g.
Instructions
Step 1
Separate the whites from the yolks first. Grind the yolks with granulated sugar until it is completely dissolved. Beat the whites with a pinch of sugar until they become a good foam. Mix flour with a spoonful of baking powder. Mix the yolk mixture with the flour. Then carefully stir in the whipped egg whites.
Step 2
Now you need to prepare the baking sheet. To do this, line it with baking parchment and lightly brush with oil. Next, put a small amount of dough into a pastry syringe or pastry bag. Approximately 100 g will be the white stripes of your tiger roll. Add cocoa to the remaining dough and mix thoroughly.
Step 3
Use white dough to apply a random pattern, zigzags, or some kind of mesh to the parchment. Cover it gently with the chocolate dough, leveling it thinly over the entire baking sheet.
Step 4
Bake the sponge cake in a hot oven at 180 degrees for about 25 minutes. As soon as the blank for the roll is ready, roll it together with the paper into a roll and set aside until it cools completely.
Step 5
When the roll has cooled, unfold it and brush with your favorite jam. Then fold again, this time remembering to remove the paper. Cut into portions and serve with tea.
