Vanilla muffins with chocolate inside are a delicate, aromatic, and at the same time a very simple dessert! Beautifully decorated mini-cakes will make the New Year's table not only elegant, but also the most comfortable.
It is necessary
- - flour - 400 g;
- - yogurt - 300 g;
- - eggs - 2 pcs.;
- - vegetable oil - 150 ml;
- - sugar - 1, 5 tbsp.;
- - vanilla sugar - 2 sachets;
- - salt - a pinch;
- - baking powder - 1 sachet;
- - chocolate - 100 g.
Instructions
Step 1
Break the eggs into a deep bowl. Add sugar, a small pinch of salt, two bags of vanilla sugar. Beat with a mixer or whisk until fluffy light foam and a significant increase in volume.
Step 2
Continuing to beat, add 150 ml of odorless vegetable oil. Mix until completely homogeneous.
Step 3
Add 300 g of plain yogurt. Better to take low-fat yogurt. Mix well.
Step 4
Continuing to beat, gradually add the sifted flour with baking powder. It turns out a dough with a thick creamy consistency.
Step 5
Put half the dough into small muffin tins. The most convenient way to do this is with a pastry bag.
Step 6
For the filling, you can take any chocolate without additives - milk, bitter or confectionery. Break it into pieces and place one piece in each mold on top of the first layer of dough.
Step 7
We spread the rest of the test. Leave the top about a quarter of the height of the mold as the cupcakes will rise during baking.
Step 8
We send the muffins into an oven preheated to 170 degrees for 15-20 minutes - they should rise and acquire a beautiful golden hue.
Step 9
Melted chocolate and confectionery powder can be used for festive decoration of cupcakes. There are other decoration options.
Step 10
Icing
Dissolve 3-4 tablespoons of powdered sugar in 2 tablespoons of warm milk to make a thick creamy mass. Can be used as garnish with jam or caramel.
Step 11
Butter cream
Whisk 270 g butter with 30 g milk. While continuing to beat, add 200 g of powdered sugar and 50 g of granulated sugar. Place a “cap” of cream on each cupcake with a pastry bag, garnish with berries or pieces of marmalade on top.
Step 12
The simplest, but at the same time very elegant decoration is powdered sugar.
