The first nuggets were invented about 60 years ago. Traditionally, this dish is made from chicken fillet. However, many countries have their own recipes for nuggets made from beans, cabbage, ham and cheese. Cheese nuggets are an original dish that has a spicy taste thanks to the addition of many spices. It will decorate not only the festive table, but also delight your family members in the daily menu.
It is necessary
- - 400 g of cheese (suluguni or mozzarella)
- - 150 g bread crumbs
- - salt
- - vegetable or olive oil
- - ground oregano
- - dry ground garlic
- - 2 eggs
- - nutmeg
- - curry
Instructions
Step 1
In a separate bowl, combine ground dry garlic, curry, nutmeg and oregano. Mix all ingredients into a homogeneous crumbly mass.
Step 2
Cut the cheese into small pieces. Prepare the egg mixture. To do this, beat 2-3 eggs with a whisk or mixer. Sprinkle the breadcrumbs in an even layer on a flat plate.
Step 3
Dip each piece of cheese thoroughly in the spice mixture, then gently repeat the process with the egg and finish the process with breadcrumbs.
Step 4
Place the blanks in a hot skillet, pre-oiled with vegetable or olive oil. Fry the nuggets on both sides for a few minutes.
Step 5
After frying, it is better to put the nuggets on a paper napkin and wait until the excess oil is absorbed into it. The dish can be served on the table hot or even cold.
