A very light and tasty dish worthy of expensive restaurants. Looks great on the table and does not require any special cooking skills. Will be a good addition to your home menu.
It is necessary
- - 80 g of fennel;
- - 2 pieces of medium oranges;
- - 1 piece of red grapefruit;
- - 10 g of cilantro;
- - 10 g of parsley;
- - 40 g ponzu sauce;
- - salt to taste.
Instructions
Step 1
Fresh fennel is best. Rinse the fennel with cold water, dry it a little. Clean with a sharp knife. Cut carefully into very thin pieces. Lightly brush the chopped fennel with your hands and leave in a cup.
Step 2
Sweet oranges work well for this recipe, but sour oranges can also be used, depending on your personal preference. Wash the oranges and grapefruit, pat dry and peel. Separate the juicy pulp of oranges and grapefruit from the white films, as they add bitterness to the taste.
Step 3
On a wide, flat plate with a slight raised edge, place the fennel in an even layer, then the orange and grapefruit slices. Rinse the greens in cool water. Hang it down with the leaves and let it dry a little; in this form, the leaves will not wrinkle and the appearance will be fresher. Before serving, decorate the dish with leaves of herbs and sauce; you can add salt to the dish if you wish.
