Sweet pork is a traditional Thai food. Despite the exoticism and flavor of the unusual food, it is easy to prepare, no professional culinary skills are required. The secret to sweet pork lies in the sweet syrup in which the pork will be cooked.
It is necessary
- For four servings:
- - 750 g of pork;
- - 500 ml of water;
- - 130 g of sugar;
- - 3 onions;
- - 1 tbsp. a spoonful of salt.
Instructions
Step 1
Pour water into a large saucepan, add sugar, put it on medium heat. Cook until sugar starts to caramelize. Be careful not to burn sugar!
Step 2
Add coarsely chopped pork to the caramel syrup. Fry it on all sides until golden brown.
Step 3
Peel the onions, cut into larger pieces, add to the meat. Roast together, then reduce heat.
Step 4
Add water so that the syrup covers the pork completely, salt, simmer for 1 hour. Make sure that the liquid does not completely evaporate.
Step 5
The water should boil down to a golden syrup. As a side dish, boil rice, put on a dish, put pieces of pork on top, pour over the dish abundantly with sweet syrup.
