Beverages 2024, November

Thyme in translation from ancient Greek means "spirit", "strength". Indeed, this medicinal plant gives vigor, improves the tone of the whole body and helps to cure some serious diseases. It is necessary - teapot

Gin is one of the most popular spirits. Its unusual aroma is based on juniper. Gin is drunk neat or various cocktails are made with it. Pure gin In its pure form, it is customary to drink gin in one gulp, like vodka. To weaken the characteristic scalding taste, it is traditionally customary to eat it with game, cheese, smoked meats or fish

There are a myriad of teas on store shelves. But how to choose a truly delicious and healthy tea from the many well-known and unknown brands. Tea selection by appearance and taste The most important criterion for quality tea is its appearance and aroma

Many people cannot imagine their life without green tea, at the same time, other people will not even be able to remember when they last consumed this drink. And this is very in vain, since green tea has a lot of useful properties. This article will describe 8 of them

Everyone will find their own unique coffee taste, depending on the type of coffee beans, grind, degree of roast and preparation method. In addition, on its basis, you can prepare a variety of drinks, for example, coffee with halva. For a coffee drink with halva for 1 portion you will need:

Masala tea is an aromatic drink that is easy to make at home. It invigorates and warms, so it can be an alternative to morning coffee. And the spices used in the composition of the drink will benefit the body. Required ingredients per serving:

Coffee brewed in a Turk reveals its full aroma. Strong, thick and invigorating, it will give you a good mood for the whole day. And due to the ease of preparation, you can pamper yourself with them every morning. To prepare aromatic coffee in a Turk for 1 portion you will need:

The great Orson Welles, when he first tried Negroni, said: “Bitter is the best thing for your liver health, and gin is the worst. Well, a compromise has been found. " Don't let the simplicity of the recipe fool you, because the origin story is very confusing

It is extremely important to drink as much fluid as possible to stay hydrated on hot summer days. If you don't always want to drink plain water, then you can try to diversify the menu with the help of berry fruit drinks. Refreshing drinks from summer berries and fruits quench thirst well and saturate the body with useful vitamins

A simple and at the same time surprisingly tasty cocktail that saved the lives of thousands of sailors, the invention of which was not at all the idea of a mixologist. In the 17th century, English sailors realized that the consumption of citrus fruits helped prevent scurvy, which is one of the most common diseases during long voyages

This is a story about how sometimes two ingredients have to be together, complementing each other and creating balance. Quite run-of-the-mill components on their own, they make the perfect combination and work great together. This drink consists of just two ingredients, Creme de Cassis liqueur and chilled white wine Bourgogne Aligote, topped up

A blood-red drink, whose origin has a direct connection with Russian emigrants. One of the best cocktails in the pick-me-up category, or, more simply, for a hangover. By the way, originally the cocktail was called Bucket of Blood, yes, "

The sad news is that you can only taste the real Bellini for 3 months of the year, during the white peach season. At any other time, it will only be a pathetic copy. Better yet, do it in Italy. This drink is one of the fleeting joys of summer

Moscow Mull, a cocktail with a Russian name, but born in America. This blended drink with "kickback" is a combination of vodka, ginger beer and lime, traditionally served in recognizable copper mugs. The drink was invented in the United States when John G

Well, the name prepares us for a long and confusing history, because "old-fashioned" takes us to the origins of cocktail culture, to the beginning of the 19th century. Speaking of this cocktail, many imagine a perfectly dressed man of about fifty years old, ideal appearance with the manners of a gentleman

Translated from Julie Lambert's article that pouring fresh coffee into a clean cup is much nicer than into a dirty one. And even more pleasant is to brew coffee in a horn that is clean to shine. Or cezve, clean to the smoothness. Or a French press that is clean to the point of transparency

To paraphrase Mikhail Weller, there is a trick in every case. Coffee is brewed in water and coffee is washed down with water. And what, in fact, is this water and what should it be (and why, finally, a glass of water is served with coffee)? If straight to the point, then coffee is best brewed on the most "

For some reason, on the territory of the post-Soviet space, they idolize champagne and strive to use this word to name any chemical swill made from wine materials. But there are many cool sparkling wines that could compete well with it. Fifth place: