Love cappuccino but don't know how to make it right? We hope you are aware that cappuccino is not a drink that is poured over with boiling water and diluted with the contents of the sachet? To be able to cook a real, delicious cappuccino means mastering the whole art! However, everyone can learn it and make a cappuccino at home.
Cappuccino translated from Italian means coffee with milk, whipped into a thick foam, that is, coffee with a cap. It is the whipped foam that distinguishes cappuccino from regular coffee. This drink is very common in cafes, restaurants, clubs, but it is worth remembering that not every professional bartender knows how to make a truly delicious cappuccino. Moreover, most people prefer different tastes.
Therefore, for gourmets, we offer some tips on how to properly prepare a cappuccino. Currently, there are many ways to prepare a divine drink.
Before making a cappuccino at home, you need to stock up on the right ingredients. To do this, you need ground coffee, filtered water, milk or cream, ground cinnamon and sugar. Make good coffee. Coffee is prepared using a coffee maker, but in the absence of this equipment, use a turk. Pour coffee into a Turk, add water and place on the stove. Remember, you cannot boil coffee, as the drink will become bitter. Let the coffee come to a boil and then remove from the stove.
Next, start preparing the foam. Combine milk with cream and place on the stove, heat a little. Then use a mixer and beat the heated mixture until frothy. It is important to ensure that no bubbles form in the foam. If the froth is ready, it should be transferred to the pre-brewed coffee using a tablespoon. Sprinkle cinnamon on the finished cappuccino and add sugar to taste.
Now that you know how to make a cappuccino, you can enjoy a wonderful home-made drink at any time, and your family and friends will be delighted with your ingenuity.
