How often do you want to drink a fragrant cup of coffee without leaving your home. But it seems that it is very difficult and not realistic, that such a foam will not work and the taste will not be the same. But it's actually pretty easy to make coffee at home.
It is necessary
- - 2 teaspoons of ground coffee;
- - 160 ml of milk;
- - ground cinnamon;
- - cocoa for sprinkling;
- - additives to your taste.
Instructions
Step 1
First you need to brew fresh coffee. A coffee maker or even a Turk is suitable for this. Of course, the coffee must be ground. Instant is also suitable, it all depends on your taste and capabilities. But it is worth remembering that instant coffee will have a less intense taste and will most likely be bitter due to the presence of a large percentage of robusta in the composition.
Step 2
Next, you need to prepare milk froth. Milk must be warmed up, but not overheated or brought to a boil. The fat content of milk affects its creamy taste and consistency. The higher the fat content, the denser the coffee will be. Pay attention to the protein content in milk. The more protein, the denser and more beautiful foam you get.
Step 3
Let's move on to whipping milk. Ideal if you have a cappuccino maker. But if it was not on hand, then there are 3 other ways. You can whisk the milk using a whisk, in a mixer bowl, or in a French press. The best option would be to whisk in a French press. You need to pour milk into the French press and actively raise and lower the press until the desired foam is formed. The longer you beat, the thicker the foam will be.
Step 4
We take a cup of coffee and slowly pour milk from a French press into it. The foam that remains in the French press can be laid out with a spoon.
Step 5
Finally, garnish with cinnamon or ground cocoa. Here at your discretion and your taste.
All cappuccino is ready.
