Such a dish is distinguished not only by its original and beautiful appearance, but also by its amazing taste. The latter is obtained through a combination of fish, thin pita bread, vegetable filling and aromatic spices. It is also very useful, because fish contains a lot of vitamins and minerals.
It is necessary
- - sea bass;
- - thin pita bread;
- - 1-2 tomatoes;
- - onion;
- - ½ bunch of parsley and cilantro;
- - olive oil;
- - salt and spices to taste.
Instructions
Step 1
Peel the perch from the scales and gut, be sure to remove the gills, otherwise the dish will turn out to be bitter. Then wash it thoroughly under running water and pat dry on a paper towel so that excess moisture does not spoil the taste.
Step 2
Rub the perch with salt, including the inside. Then sprinkle with coarse black pepper and other spices. Brush the pita bread with olive oil and place the fish on it.
Step 3
Coarsely chop the greens, cut the tomatoes into slices, and the onions into thin half rings. Place these products in the perch belly, add a little more salt and drizzle with a little olive oil.
Step 4
Sprinkle the fish with lemon juice and wrap it in pita bread. Place on a baking sheet, brush with olive oil on top and bake at 180 ° C for 50 minutes. Cut the finished dish into pieces and serve with chopped lemon and rosemary sprigs.
