Have you always dreamed of cooking something delicious quickly? Try to bake a chocolate cake with eggs, butter, and chocolate. It only takes a couple of minutes to bake and the cake is great.
It is necessary
- -4 eggs
- -800 grams of dark chocolate wedges
- -8 tablespoons unsalted butter
Instructions
Step 1
Preheat oven to 250 degrees. Line a baking sheet with parchment paper and brush with butter.
Step 2
Beat 4 eggs in a mixer on high speed. Whisk for 5 minutes. Huge foam should form.
Step 3
Melt the chocolate and butter in a small saucepan. Do not bring to a boil.
After, add the eggs to the chocolate mixture and mix everything thoroughly until smooth.
Step 4
Gently pour the resulting chocolate dough onto a baking sheet. Use a cooking spatula to smooth out the mixture.
Step 5
Place the baking sheet in the oven and bake for 25-40 minutes at 200 degrees.
Step 6
Remove the finished cake from the oven and let cool at room temperature. Serve cool with hot tea or coffee.
