This dish can hardly be called exquisite, but it really is hearty and tasty. Meat and potatoes are the simplest foods in every home, they can be cooked a little differently than always. The casserole can be made in several ways: from raw foods, from crushed potatoes, or fried potatoes and minced meat.
It is necessary
- - 7 medium potatoes;
- - 500 g mixed minced meat;
- - 1 onion turnip;
- - 1 glass of milk;
- - a couple of eggs;
- - 50 g butter;
- - vegetable oil for frying;
- - garlic;
- - greens;
- - pepper, salt.
Instructions
Step 1
Washed and peeled potatoes are cut into strips, and then fried until almost completely cooked in a preheated pan in vegetable oil. Do not forget to salt the potatoes afterwards, add ground pepper to it.
Step 2
Then we peel the onion, chop it. Do the same with a clove of garlic.
Step 3
Heat the second pan well and fry the onion in it for three minutes, then add the garlic. After 3 minutes, add minced meat to the onion and garlic, fry it for 8 minutes, constantly stirring and kneading with a spoon.
Step 4
Put the fried minced meat in a pan with potatoes without stirring. Use a spatula to level the surface.
Step 5
Next, we prepare the filling for our potato and meat casserole. To do this, beat the eggs in a deep bowl with a whisk, then add milk to them and beat everything well again. Do not forget to add a little salt.
Step 6
The casserole in a frying pan is poured with a milk-egg mixture, then sprinkled with pre-chopped herbs, cubes of butter are laid out on top of the minced meat.
Step 7
Cover the pan with a lid, put it on the lowest heat and simmer for about twenty minutes. The readiness indicator will be the omelet mass, which should set well.
Step 8
After the potato casserole is ready and the fire is off, you need to let it brew for 10 minutes under the lid.
Step 9
You can make a casserole with raw potatoes and raw minced meat. Only in this case it will be necessary to bake it in the oven.
