Experts in pasta cooking - Italians have compiled a whole list of the most suitable products for these flour products. By combining them, you can cook a new dish every day. Try canned tuna pasta.
It is necessary
-
- 400 g of pasta;
- 1 can of canned tuna in oil
- 250 g cherry tomatoes;
- 1 onion;
- 2 cloves of garlic;
- 1 red chili
- 3 tbsp olive oil;
- 1 bunch of parsley;
- salt
- ground black pepper.
Instructions
Step 1
Peel and finely chop the onions and garlic. Wash the cherry tomatoes, dry and cut into halves. Cut the chili pod in half lengthways, peel and rinse. Chop the pulp very finely. Drain the oil from the canned tuna, mash the fish with a fork. Wash the parsley, dry and chop.
Step 2
Pour water into a large saucepan, add salt and boil. For 400 g of pasta, you will need 4 liters of water. Pour pasta into a boiling liquid and cook them over high heat until they remain slightly harsh. This way you can preserve their beneficial properties and true taste.
Step 3
Heat olive oil in a skillet and fry the onion and garlic in it until translucent. Remove skillet from heat, add halved cherry tomatoes, mashed tuna and finely chopped chili. Mix all ingredients.
Step 4
Throw the boiled spaghetti in a colander and mix with chopped parsley and fish and vegetable mixture. Sprinkle ground black pepper over the dish, stir and place in serving bowls.
