Berries are a source of vitamins necessary for the body. They are best consumed fresh. You can make mashed potatoes, mousse, compote, jelly, juice from berries. They are also used for baking pies. In summer, take fresh berries for this, and frozen ones in winter.
It is necessary
-
- Raspberry pie:
- 3 eggs;
- 125 g butter;
- 3 tablespoons of granulated sugar;
- 250 g flour;
- 1 teaspoon of baking soda;
- 1 teaspoon citric acid
- 500 g raspberries;
- 0.5 cups granulated sugar.
- Cherry Pie:
- 1 egg;
- 1 yolk;
- 100 g butter;
- 3 tablespoons of sugar;
- 50 g icing sugar;
- 2 tablespoons of starch;
- zest of 1 orange;
- 2 cups of flour;
- 2 tablespoons of water;
- 450 g pitted cherries.
Instructions
Step 1
Raspberry tart Remove 125 g butter from the refrigerator a few hours before making the tart and leave at room temperature.
Step 2
Separate the white and yolk from 3 eggs. Place the egg whites in a cup, cover and refrigerate.
Step 3
Whisk 125 g softened butter, 3 heaped tablespoons of granulated sugar and 3 yolks until the sugar is completely dissolved.
Step 4
In a separate bowl, mix 1 teaspoon of baking soda with 1 teaspoon of citric acid, add 250 g of flour. Stir everything until smooth.
Step 5
Combine the prepared flour with the mixture of butter, yolks and sugar. Knead the dough.
Step 6
Line the baking sheet with baking paper and place the dough in it. Spread the dough evenly over the bottom of the mold with your hands, shape the sides.
Step 7
Prepare the filling. Whisk 3 egg whites until a thick, stable foam is obtained.
Step 8
Mix the protein foam with 500 g of raspberries.
Step 9
Place the filling over the dough.
Step 10
Place the baking sheet in a moderately preheated oven and bake until tender, about 25-30 minutes.
Step 11
Cherry Pie Mash 2 cups flour with 1 yolk, 100 g butter, 3 tablespoons granulated sugar, 1 orange zest and 2 tablespoons water.
Step 12
Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Step 13
Line the baking sheet with baking paper.
Step 14
Roll half of the dough into a layer and place it in a mold. Spread the cherries evenly on top.
Step 15
Mix 2 tablespoons of starch and 50 g of icing sugar. Sift the resulting mixture over the cherries.
Step 16
Roll the second half of the dough into a layer.
Step 17
Moisten the edges of the bottom layer of dough with water, cover the cake with the second layer and pinch the edges.
Step 18
Brush the surface of the cake with a beaten egg.
Step 19
Bake the pie at 200 degrees for about 30-35 minutes.
Step 20
Cool the finished cake in the pan, then remove and cut into portions.
21
Serve the pies with a drink of your choice.
