One of the most beloved and popular dishes all over the world has a lot of different variations. Pizza with ham and mushrooms is perfect for lovers of meat dishes. Delicate aroma of ham and spicy mushroom go well and satisfy hunger well. This recipe is perfect for losing weight, since, despite the high calorie content, you can get enough of a rather small portion.
It is necessary
- - 20 ml low-fat sour cream;
- - 200 g of ham;
- - 200 g of hard cheese;
- - 20 g butter;
- - 10 pieces. large pitted olives;
- - 200 g of champignon mushrooms;
- - 1 PC. a tomato;
- - 40 ml ketchup;
- - 1 PC. base for pizza;
- - 1 pinch of ground black pepper;
- - 1 pinch of dry garlic;
- - salt to taste.
Instructions
Step 1
Take fresh mushrooms, rinse in warm water and peel them off. Put them in cold water for about 20-30 minutes. Remove and dry the mushrooms. Using a sharp knife, carefully cut the mushrooms into thin pieces. Heat a skillet and fry the mushrooms in butter until golden brown, remove from the stove and cool.
Step 2
In a small bowl, combine sour cream and ketchup, add salt, pepper and dry garlic to the mixture, mix everything thoroughly and brush the pizza base with the mixture.
Step 3
Cut the tomato into circles and place on the base. Rub the bacon on a coarse grater or cut into small pieces, place on top of the tomato, then add the mushrooms and olives, cut into circles. Grate the cheese on a coarse grater and sprinkle on the pizza, leave it in a well-preheated oven for 20 minutes.
